Women in Agri Entrepreneurship and Value Chain

A power-operated rice mill streamlines rice processing, saving time and energy compared to traditional methods. This technology helps women farmers reduce post-harvest losses and improve produce quality while ensuring consistent production despite seasonal changes.

Women farmers are using a groundnut decorticator, a machine that simplifies shelling. This tool improves processing efficiency, reduces waste, and enables continuous groundnut processing, even during seasonal challenges.

This sustainable pulse processing mill reduces labour and processing time, allowing women to enhance their harvests while conserving resources. It promotes climate resilience by enabling efficient storage and processing, which supports food security and mitigates risks from seasonal variability.

Biri Badi and other value-added products are dried using a solar dryer, a sustainable technology that uses solar energy for efficient dehydration. This method reduces post-harvest losses, preserves nutritional quality, and empowers women in Pani Panchayats to create climate-resilient products while promoting green entrepreneurship.

Farm women operate an oil extraction machine to produce locally sourced oils. This new product line helps them diversify their income and reduce market reliance. The initiative promotes sustainable farming, ensuring steady income even in adverse weather conditions.